Mains
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£12Jerk chicken
Marinated overnight, grilled, with festival.
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£12Brown stew chicken
Browning, thyme, and a proper gravy.
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£14Curry goat
On the bone, slow until it gives.
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£15Oxtail
Butter beans, rich gravy, weekend energy.
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£13Ackee & saltfish
The national dish. With fried dumpling.